Punta de Mita
The most exclusive address on Mexico’s Pacific — Jack Nicklaus fairways, Four Seasons service, and $3 fish tacos right outside the gate.
Punta de Mita isn’t a single place — it’s fifteen miles of coastline that contains multitudes. At one end, the 1,500-acre gated peninsula where the Four Seasons and St. Regis anchor estates that run to $32 million and a tasting menu from the World’s Best Female Chef costs $200 a head. At the other, the working fishing beach at El Anclote, where the pangas come in at dawn and the same fish lands on a plastic plate for the price of a coffee back home. That contrast isn’t a flaw. It’s the entire magic of the place — and the reason its market never really blinks.
Our office is in the village, outside the gates, and that’s deliberate. We sell the resort, but we live the corridor: the surf at Punta del Burro (the best wave in Banderas Bay), the Sunday market run to La Cruz, the whale season from December to March. Ten years ago there was exactly one branded option here; today Four Seasons, St. Regis, W, Conrad, Auberge, and the incoming Montage and Pendry give buyers comparisons and leverage they’ve never had before.
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Distance to Airport
40 km from PVR; under 3 hours from Guadalajara via the vía corta.
Golf
Pacifico’s “Tail of the Whale” is the world’s only natural island green.
Beaches
Ranchos, Kupuri, El Anclote, Destiladeras — plus serious surf breaks.
Price Tier
$32M+ — Entry condos to the most expensive trophy estates in Mexico.
